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Conservation

Fish of the month

Calling all seafoodies!

Choosing sustainable seafood – fish that are abundant, well managed, and caught or farmed in environmentally friendly ways – is one of the easiest and most delicious actions you can take to protect the health of our waters worldwide. That’s why Shedd and Whole Foods Market proudly present our Fish of the Month initiative.

Each month Shedd and Whole Foods Market will select a new sustainable seafood to highlight. You’ll find information about that fish and recipes that you can try at home. You can also experience the Fish of the Month firsthand at Shedd by attending onsite cooking demonstrations with Chef Kim, our sustainable seafood educator, or by enjoying the Fish of the Month lunch special in Soundings Café.

Ready to start protecting our oceans one yummy bite at a time?

March - Farmed arctic char
Learn why we chose farmed arctic char
Seared arctic char with almond-lemon sauce recipe

February - Farmed mussels
Learn why we chose farmed mussels
Easy diavola mussels recipe
Mussels in curry sauce recipe


Fish of the Month is sponsored by:

Why we promote sustainable seafood

Find out why with this blog post by Shedd's sustainable seafood educator.

Seafood recipes

Check out Shedd's collection of sustainable seafood recipes.