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Shedd Aquarium’s Right Bite program works with restaurants and grocery stores to educate seafood lovers on the importance of choosing seafood that was caught or farmed using environmentally friendly practices. This month we're highlighting the Right Bite "best alternative" wild Alaskan salmon.
This month's recipe is pink salmon cakes with spring green salad.
April 2014 - Lake Whitefish "En Papillote" with Lemon and Fresh Herbs
March 2014 - Clams with Spanish Chorizo in Saffron-Wine Broth
February 2014 - Fire-roasted red pepper soup with Dungeness crab
January 2014 - Smoked rainbow trout frittata
December 2013 - Pecan-crusted catfish with cranberry-apple quinoa
November 2013 - Creamy farmed bay scallop chowder
October 2013 - Grilled Alaskan salmon with grapefruit and avocado salsa
September 2013 - Striped bass with roasted tomatoes and olive tapenade
August 2013 - Grilled arctic char with eggplant and tomato
July 2013 - Albacore tuna and soba noodle salad
June 2013 - Grilled mahi mahi with pineapple salsa
May 2013 - Pan-seared halibut with mushrooms and pea shoots
April 2013 - Crispy cod tacos
March 2013 - Oregon pink shrimp crostini
February 2013 - Farmed mussels in spicy vodka sauce
Check back for upcoming events!
See more recipes and pin ideas with Right Bite's Pinterest.
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