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Kendall College Feature: Halibut Ceviche

California Halibut Ceviche

Making sustainable seafood chocies is a tasty way to celebrate World Ocean's Day and to support healthy and abundant oceans. One of our most direct connections to the oceans is through the seafood that we put on our plates - by choosing sustainable seafood from healthy and well managed fisheries you can be a culinary conservationist!

Try out this delicious summer recipe for California Halibut Ceviche created by Kendall College culinary students, Nate Glynn and Kelly Patton. 

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