Are you looking for a fun and creative Earth Week meal? Why not try a great seasonal and sustainable fish choice? A fish I recommend that is now is season is the Pacific halibut. The fishery opened about a month ago in Alaska and is certified by the Marine Stewardship Council. This means the fishery went through a rigorous assessment to prove it sustainably manages the fish stock and works to protect the marine ecosystem.
If you are looking for different seafood choices check out our Right Bite wallet card to find a different option from our green column.
Happy Earth Week!
Kassia Perpich, conservation