1 lb. medium domestic shrimp
1/3 cup mayonnaise
1/4 cup celery, chopped fine
1-1/2 teaspoon Old Bay seasoning
1 teaspoon lemon juice
1. In a medium-sized saucepan, bring 1 cup of water to a boil.
2. Add unpeeled shrimp. Cover and cook for about 5 minutes, or until shrimp are pink.
3. Drain the shrimp and let them cool. Remove shells and devein.
4. In a large bowl, mix the remaining ingredients. Add shrimp and toss to coat, then cover.
5. Refrigerate for 30 minutes, or until ready to serve.