Viewing posts from June, 2014Blog home »
  • Iguanas Changed My Life

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    It hardly seems like 20 years ago this month since a fresh-faced aquarist named Chuck Knapp started studying iguanas in the Bahamas. Long-time Shedd members have followed his exploits—and many have been a part of them on our iguana research expeditions.

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  • Schneider Electric Gives Back to the Great Lakes

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    For the 30 Schneider Electric employees who joined us for Monday’s  Great Lakes Action Day at 63rd Street Beach, the workweek began not with interminable meetings and overflowing inboxes, but with sand dunes, a refreshing Lake Michigan breeze, and . . . 1,000 pounds of cheat grass?!

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  • Happy Husband Crab Cakes Recipe

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    You can try out these "Happy Husband" crab cakes at home with this original recipe created by Foodie Corps member, Aislinn Gauchay. This delicious recipe was voted as a favorite sustainable seafood dish by Shedd Aquarium members.

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  • Cooking Up Sustainable Seafood — Part 2

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    Three Kendall culinary students, Roma Patel, Si Wei and Yiming Feng set up in the Oceans Gallery and showed aquarium guests how to cook up a tasty Alaskan pink salmon filet. 

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  • Great Lakes Beach Safety Awareness

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    Great Lakes Governors designated this week, June 1-7, as Great Lakes Beach Safety Awareness Week!

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