Sample Dinner Menu

Sample Plated Dinner Menu

Our plated dinners offer three to four courses, including salad, entrée and dessert. Be sure to ask your sales manager about our seasonal menus.

Salad
• Baby lettuce with sun-dried figs, shaved red onion and four-pepper goat cheese with Modena balsamic vinaigrette
• Sea salt-roasted asparagus spears, fresh arugula, Manchego cheese, toasted almonds and basil oil

Entrees
All entrees are accompanied with chef’s selection of starch and vegetable
• Fish: Herb-crusted halibut with seasonal rice pilaf and broccolini
• Chicken: Parmesan-crusted chicken breast with herb-roasted fingerling potatoes and honey-glazed green-top carrots
• Beef: Seared fillet mignon with cabernet reduction, whipped potatoes with fresh garlic and haricot vert with thyme-shallot butter
• Vegetarian

Dessert
• Signature chocolate mousse aquarium shell: A chocolate scallop-shaped shell filled with berry mousse and fruit and crème fraiche garnish

We are happy to accommodate special dietary requests.