Serve up sustainable seafood at home! Try these tasty and Shedd-approved seafood recipes.

Kendall College Feature: Arctic Char Ceviche with Green Apple & Ginger

Arctic Char Ceviche

This Kendall College feature recipe for Arctic char ceviche is a perfect way to transition from summer to fall with some delicious sustainable seafood. Created by culinary students from Kendall College, the recipe pairs farmed arctic char with green apples and ginger for a crisp and refreshing snack. Arctic char is a sustainable farmed fish that is available year-round and similar in flavor to salmon.

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